this just in

I am the new Sous Pastry Chef at Fiamma Osteria, New York. I'm proud to be there. But if one job wasn't enough, I have another! I am also helping David Burke open David Burke at Bloomingdale's, a new fast/casual concept with lots of bells and whistles. Stay tuned for more restaurant news, right here, on kitchenlog, where we might not be punctual, but at least we're precise.